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    Cooking

    Cooking
    This Week’s Featured Photo Vocab

    Cooking

    Category: Food Beginner
    Some key vocabulary for this Photo Vocab.
    Carve – To slice or cut meat.
    Carve – To slice or cut meat. Father never helped much in the kitchen, but he always insisted that only he could carve the Thanksgiving turkey.

    Grate – To reduce food to fragments, shreds, or powder by rubbing itagainst an abrasive surface or with a special tool called a grater.

    Grate – To reduce food to fragments, shreds, or powder by rubbing it against an abrasive surface or with a special tool called a grater. Homemade pizzas are delicious, but you need to grate a lot of cheese to make one.

    Scale – To remove the small, hard plates (the scales) from the skin of fish.

    Scale – To remove the small, hard plates (the scales) from the skin of a fish. I don’t like to scale fish before cooking it. My hands smell so bad when I do it !

     

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